Available Jobs: Food Services
6 results - showing 1 - 6
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Food Services • Full-Time
Merchandisers are responsible for delivering the OTG guest experience. Restocking, product rotation, and maintaining an organized, neat, and sanitized store are steps to deliver the experience. OTG •
Food Services • Full-Time
The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.OTG •
Food Services • Full-Time
As a Sushi Cook, you will need the ability to perform all duties and serve in whatever capacity the business needs as determined by the manager or chef. Responsible for preparing all food items at the station according to specifications and pre-set time limits.OTG •
Food Services • Full-Time
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.HMSHost • JFK Airport
Food Services • Full-Time
The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M.HMSHost • JFK Airport
Food Services • Full-Time
The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections.HMSHost • JFK Airport
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