Available Jobs: Food Services

Food Services  •  Full-Time The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.HMSHost  •  JFK Airport

Food Services  •  Full-Time The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M.HMSHost  •  JFK Airport

Food Services  •  Full-Time The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections.HMSHost  •  JFK Airport