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Metropolitan Airport NewsMetropolitan Airport News
Home»Airport Employment»Cocktail Server – Soho Bistro

Cocktail Server - Soho Bistro

Cocktail Server - Soho Bistro

Employment Category: Food Services
Company Name: HMSHost
Salary: $10.10 to $10.20 per hour
Work Schedule: Full-Time
Available Shifts: Flexible
Work Location: JFK Airport
APPLY ONLINE
The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food, and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This non-exempt position typically reports to the Store Manager, Assistant Store Manager, or General Manager, depending on local requirements.
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex, or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match or Pension
  • *Company-paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
*Benefits may vary by position, so ask your recruiter for details.

Essential Functions
  • Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests respond to any additional needs
  • Maintains table appearance by pre-bussing, checks drink levels, removes clutter, and provides adequate napkins, etc
  • Presents check for payment and provide change as needed
  • Follows HMSHost customer service, adult beverage, and cash handling policies and procedures
  • Keeps station clean, sets up and takes down station tables appropriately
Minimum Qualifications, Knowledge, Skills, and Work Environment
  • Must meet state minimum age for serving alcoholic beverages
  • Requires at least 6-months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
  • Requires the ability to lift and/or move up to 20 lbs
  • Requires the ability to walk, bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
  • Frequently immerses hands in water and water diluted with chemical solutions
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug-Free Workplace (DFW)

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Metropolitan Airport News - January 2023
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