Sushi Cook
Sushi Cook
Employment Category: Food Services
Company Name: OTG
Work Schedule: Full-Time
Available Shifts: Days
Work Location:
As a Sushi Cook you will need the ability to perform all duties and serve in whatever capacity needed by the business as is determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.
Responsibilities:
• Follows standard preparation and cooking procedures of the assigned facility as designated by manager or chef
• Follows all recipes, portion controls, and presentation specifications as set by the restaurant
• Coordinates the delivery of all foods within pre-set time standards
• Demonstrates product standards and recipe knowledge daily
• Sets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.)
• Prepares and plates station food items according to specifications and pre-set time limits
• Ensures safety and sanitation standards are maintained
• Properly uses personal protective equipment
• Maintains a clean, neat, well-groomed appearance
• Responds to all "callbacks" and "echos" to ensure ordered food is prepared on time
• Maintain the proper pH for rice and document it in pH log
• Ensures hot food stays hot and cold food stays cold
• Records all waste on standard form when it occurs
• Communicates any product run outs, equipment issues, and quality of service problems to the MOD immediately
• Welcomes and acknowledges guests according to company standards, when applicable
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Order ingredients and supplies as directed by manager or chef
• Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
• Develops and maintains positive working relationships with others and work toward the goal of customer satisfaction
• Ensures adherence to quality expectations and standards
• Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
QUALIFICATIONS AND REQUIREMENTS:
• Relevant experience in Japanese-style cooking
• Relevant experience working in a sushi restaurant
• Follows standard preparation and cooking procedures of the assigned facility as designated by manager or chef
• Follows all recipes, portion controls, and presentation specifications as set by the restaurant
• Coordinates the delivery of all foods within pre-set time standards
• Demonstrates product standards and recipe knowledge daily
• Sets up, maintains side work, and/or closes stations for scheduled shift (e.g. checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.)
• Prepares and plates station food items according to specifications and pre-set time limits
• Ensures safety and sanitation standards are maintained
• Properly uses personal protective equipment
• Maintains a clean, neat, well-groomed appearance
• Responds to all "callbacks" and "echos" to ensure ordered food is prepared on time
• Maintain the proper pH for rice and document it in pH log
• Ensures hot food stays hot and cold food stays cold
• Records all waste on standard form when it occurs
• Communicates any product run outs, equipment issues, and quality of service problems to the MOD immediately
• Welcomes and acknowledges guests according to company standards, when applicable
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Order ingredients and supplies as directed by manager or chef
• Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
• Develops and maintains positive working relationships with others and work toward the goal of customer satisfaction
• Ensures adherence to quality expectations and standards
• Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
QUALIFICATIONS AND REQUIREMENTS:
• Relevant experience in Japanese-style cooking
• Relevant experience working in a sushi restaurant