Metropolitan Airport NewsMetropolitan Airport News
  • Airport News
    • Publisher’s Message
    • Fast Five
    • On Duty
    • Air Cargo
    • Airline News
    • Airport Community
    • Airport Employment News
    • Airport Safety & Security
    • Company Spotlight
    • Ground Services
    • Intermodal
    • New York Aviation History
    • Non-Rev Traveler
  • Airport & Aviation Events
  • Airport Employment
  • Latest Issue
  • Login

Subscribe for Updates

Get the latest local airport and aviation news delivered right into your inbox each week!

News Updates
New program gives access to First Officer jobs while candidates complete their military service

United Launches Industry-leading Program to Provide Active-duty U.S. Military Pilots Conditional Job Offers

September 29, 2023
PANYNJ Unveils New Construction Facility at JFK Airport

PANYNJ Unveils New Construction Facility at JFK Airport

September 29, 2023
Chrissy Toskos, Chief Human Resources Officer, Securitas North America.

Securitas North America Announces Chrissy Toskos as Chief Human Resources Officer

September 27, 2023
Facebook X (Twitter) Instagram
Metropolitan Airport NewsMetropolitan Airport News
  • Airport News
    • Publisher’s Message
    • Fast Five
    • On Duty
    • Air Cargo
    • Airline News
    • Airport Community
    • Airport Employment News
    • Airport Safety & Security
    • Company Spotlight
    • Ground Services
    • Intermodal
    • New York Aviation History
    • Non-Rev Traveler
  • Airport & Aviation Events
  • Airport Employment
  • Latest Issue
  • Login
Metropolitan Airport NewsMetropolitan Airport News
Home»Airport Employment»Sous Chef

Sous Chef

Sous Chef

Employment Category: Food Services
Company Name: OTG
Work Schedule: Full-Time
Available Shifts: Days
Work Location:
  • JFK Airport
  • LGA Airport
APPLY ONLINE
The Sous Chefs are responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost-control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.
Responsibilities:
• Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers
• Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit
• Monitor and ensure quality, effective, and efficient kitchen operations
• Responsible for food preparation, ingredient freshness and control, appropriate cooking, presentation, and customer satisfaction.
• Ensure food is within proper temperature holding zones by conducting frequent line checks
• Responsible for maintaining OTG, state and local standards of sanitation
• Ensure standards of cleanliness and organization in the kitchen
• Maintain inventory: order, receive and account for all food products and purchases
• Accountable for successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover
• Directs the team toward achieving the Unit's service and financial goal
• Ensures crew is productive and perform all their responsibilities
• Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures.
• Ensure cost-effective and efficient staffing and adherence to labor budgets.
• Maintain regular communication with managers and crew
• Keep abreast of changes in food compliance and OTG company standards and practices.
• Able to use the crewmember handbook and CBA to understand OTG policies and procedures. Communicate them with consistency

QUALIFICATIONS AND REQUIREMENTS
• Degree from an accredited culinary institution preferred
• Professional culinary training and experience
• Exemplary product knowledge, skill, and presentation
• Knowledge of and commitment to food sanitation and kitchen safety
• Train and supervise kitchen crewmembers
• Ability to work as part of the restaurant, crew, and management team
• Ability to work flexible shift/ schedule
• Excellent verbal and written communications skills
AIRPORT & AVIATION EVENTS
Civil Air Patrol Falcon Squadron Meeting
October 09, 2023
7:00 PM to 9:00 PM
  • John F. Kennedy International Airport-(JFK)
Jamaica, New York
LAAMCO Monthly General Meeting
October 10, 2023
9:00 AM to 10:00 AM
  • LaGuardia Airport-(LGA)
East Elmhurst, New York
ADDAPT Dinner Group
October 10, 2023
6:00 PM to 8:00 PM
The Heritage Club
Farmgindale, New York
  • >> More Airport & Aviation Events

Subscribe for Weekly Email Updates

Get the latest local airport news, events, and jobs delivered right into your inbox each week.

Metropolitan Airport News provides timely news, information and updates for both Port Authority of New York & New Jersey (PANYNJ) employees and businesses that provide services at, and around the major New York airports (JFK, LGA, EWR).

John F. Kennedy International Airport
PO Box 300877
Jamaica, NY 11430 USA
Phone: (347) 396-0904
Email Us

Facebook X (Twitter) YouTube LinkedIn Flickr
SEPTEMBER 2023 ISSUE
Metropolitan Airport News - September 2023
LATEST COMMENTS
  • Robert Waldvogel on Long Island MacArthur: New York’s Secondary Airport
  • USN Veteran on Long Island MacArthur: New York’s Secondary Airport
  • Stephen Adams on The Ultimate Airline Employee Incentive
  • Jeff Landgrebe on The Ultimate Airline Employee Incentive
  • About Us
  • Advertising Options
  • Charitable Giving Program
  • Back Issue Archive
  • Contact Us
© 2023 Airport Media, Inc. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.