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    Home»Airport News»JFKIAT and Hudson Partner to Debut Locally Driven Destinations at JFK T4
    Airport News

    JFKIAT and Hudson Partner to Debut Locally Driven Destinations at JFK T4

    New concepts bring the character of New York City’s boroughs to life, deepening JFKIAT and Hudson’s shared commitment to elevating the passenger experience through local collaboration.
    Metropolitan Airport NewsBy Metropolitan Airport NewsOctober 20, 20254 Mins Read
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    T4 Hudson - East River Market

    JFKIAT – the operator of Terminal 4 at John F. Kennedy International Airport – together with its longtime partner Hudson, today announced the opening of three reimagined market concepts in T4. Designed as immersive tributes to Manhattan, Brooklyn, and the Bronx, these new Hudson locations showcase the best of New York’s makers, artisans, and cultural institutions, offering travelers an authentic sense of place from the moment they arrive at the terminal.

    Terminal 4 is a key component of the Port Authority of New York and New Jersey’s $19 billion transformation of JFK Airport into a world-class gateway, which will include two new terminals, the modernization and expansion of two existing terminals, a new ground transportation center, and an entirely new, simplified roadway network.

    This initiative is part of JFKIAT’s North Star vision, a strategic plan developed in collaboration with airline and business partners to transform T4 into a world-class, passenger-focused destination. At the heart of this vision is a commitment to local connection – celebrating New York’s diversity, neighborhoods, and communities through food, beverage, and retail offerings. These openings build upon JFKIAT’s recently announced lineup of New York–based dining concepts – including Eataly, Chopt, Boqueria, and Villa Russo – further positioning Terminal 4 as a destination in its own right that reflects the diverse character and communities of New York City.

    T4 Hudson - 149th & Grand

    “The launch of these three Hudson locations represents the best of what partnership can achieve,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Together with Hudson, we have reimagined what airport retail can be – spaces that not only reflect the vibrant character of New York’s boroughs, but also create new opportunities for local entrepreneurs and small businesses to reach millions of travelers from around the world. This collaboration allows us to deliver a truly world-class, locally inspired experience that is both intuitive for passengers and deeply connected to our city.”

    “The new Hudson locations embody the spirit and diversity of New York City,” said Teresa Rizzuto, General Manager of John F. Kennedy International Airport. “We’re proud to work with our partners to continue setting the standard for what modern airports can be by celebrating local culture while delivering a world-class passenger experience.”

    As one of North America’s leading travel retailers, Hudson worked closely with JFKIAT to transform its convenience stores into tailored marketplaces – Manhattan Mercantile, Brooklyn-inspired East River Market, and 149th & Grand representing the Bronx – each with its own architectural identity, product mix, and cultural cues tied to its namesake borough. Beyond traditional retail, these concepts are designed as storytelling spaces, connecting passengers to New York’s creative and culinary communities through curated merchandise, artisanal goods, and diverse food and beverage selections.

    T4 Hudson - Manhattan Mercantile

    Through the creation of these concepts, JFKIAT is continuing its mission to support small, local, and diverse businesses based in New York City – many of whom are making their airport retail debut at these new locations at T4 – and introducing them to a new audience of customers who may not have otherwise discovered their offerings. At the East River Market, passengers can find products from Brooklyn Grange, the U.S.’s leading rooftop farming and intensive green roofing business, and offerings from Cantina Royal, a Brooklyn-based brand elevating Mexico’s rich food heritage. 149th & Grand features granola from Bennett’s Deli & Sandwich Co., a Bronx-based family business that offers handmade, small batch gourmet products, and tea from Teazert Tea, a Black-owned, woman-owned line of dessert-inspired tea blends made from all natural ingredients. At Manhattan Mercantile, passengers can grab luxury chocolates from woman-owned MarieBelle New York, and pick up treats from Posh Pretzels, a brand owned by a self-taught chocolatier based in Tarrytown, NY.

    “Hudson is proud to partner with JFKIAT on this groundbreaking project, which highlights the power of collaboration to redefine the travel experience,” said Bridget Biagas, VP, Development, Hudson. “These new concepts embody everything that makes New York special—its culture, its creativity, and its communities. By bringing together world-class design with authentic local products, we’re not only elevating the passenger journey but also amplifying the voices of New York’s makers, artisans, and small businesses on a global stage. Together with JFKIAT, we’re setting a new standard for what locally inspired airport retail can be.”

    JFK Airport Terminal 4 (JFKIAT) John F. Kennedy International (JFK) Airport News
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    Produced by a team of aviation professionals and enthusiasts, our mission is to inform and update the more than 68,000 employees who work on the metropolitan New York airport properties, as well as the many others that provide goods and services in the surrounding communities.

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