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    Home»Airport News»Port Authority Issues Update On Current Conditions At JFK Airport
    Airport News

    Port Authority Issues Update On Current Conditions At JFK Airport

    Metropolitan Airport NewsBy Metropolitan Airport NewsJanuary 9, 20181 Comment3 Mins Read
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    jfk terminal4 1 Metropolitan Airport News

    The Port Authority of New York and New Jersey issued an update yesterday on current conditions at JFK Airport.

    “What happened at JFK was completely unacceptable and we will investigate what went wrong and prevent it from happening again,” said Port Authority Executive Director Rick Cotton. “The primary problem appears to be international airlines arriving without available gates at the international terminals, but we will thoroughly review all aspects of what happened leading up to and during the snowstorm, and the recovery period afterwards. We are fully committed to finding out what caused the failures and preventing them from happening again.”

    Port Authority Executive Director Rick Cotton and Aviation Director Huntley Lawrence met with Port Authority staff and international terminal operators and airline partners to discuss the events of the past weekend and the current situation at the airport.

    Below is an update based on those discussions.

    Current Conditions

    John F. Kennedy International Airport is currently open with all four runways operational. As of early this afternoon, the majority of flights were on or close to schedule. At approximately 3:30 p.m., the FAA instituted a selective ground stop to help manage the air traffic volume into JFK based on anticipated weather conditions to ensure there were adequate gates for arriving flights.

    Inclement winter weather including snow, sleet and freezing rain is expected through the early evening hours.

    With respect to this storm, the Port Authority will aggressively examine the coordination and preparation by airlines, terminal operators, and Port Authority staff to assure, in particular, that international flights not experience international gate congestion similar to what occurred this weekend.

    The Port Authority has also been in close contact with FAA officials, who will support as needed to meter the rate of flights into the airport. The agency has brought in additional staff and equipment to assist the airlines and terminal operators as necessary.

    Passengers are urged to contact their airlines for specific flight information before heading to the airport and to leave extra time to access terminal gates.

    Terminal 4 Water Leak

    The water leak yesterday that occurred at JFK’s Terminal 4, which is operated by a private operator, has largely been remedied. Roadways for both arrivals and departures are open, baggage handling is fully operational and U.S. Customs operations are nearly fully restored.

    Two elevators and two escalators, along with one section within the Customs and Border Protection arrivals and processing area, remain out of service. PANYNJ expects those back in operation within 24 hours.

    Recovery of Airport Operations

    Domestic airlines have expedited the process of returning baggage to customers including dedicated phone lines for customers. The Port Authority has directed that all such bags should be on their way to customers by the end of today. The Port Authority has directed international carriers expedite their baggage return operations as well.

    The Port Authority has deployed additional customer service representatives to assist with passenger communications.

    Based on a review of check in and rebooking operations at JFK Terminal 4 earlier today, agency officials also have told Terminal 4 representatives that rebooking operations at Air India, Etihad, and Emirates are unacceptable and must be improved.

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    Produced by a team of aviation professionals and enthusiasts, our mission is to inform and update the more than 68,000 employees who work on the metropolitan New York airport properties, as well as the many others that provide goods and services in the surrounding communities.

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    SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, together with JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced the reopening of the refreshed Five Borough Food Hall, SSP America’s proprietary New York-inspired food hall concept at JFK Terminal 4. The reopening was celebrated with a ribbon cutting at Terminal 4 on May 21, bringing together representatives from JFKIAT, SSP America, For Five Coffee Roasters, joint venture partners, airport leaders, and the teams behind the refreshed dining experience. Since its debut, Five Borough Food Hall has been recognized as one of SSP America’s signature proprietary concepts, earning AXN’s Best New Concept award in 2018 and FAB Awards’ Airport Street Food Offer of the Year in 2018. Originally created by SSP America in partnership with JFKIAT, Five Borough Food Hall has been reimagined for today’s traveler while preserving the energy, variety, and unmistakable New York spirit that made the concept a standout at Terminal 4. The refreshed food hall brings together a broad all-day lineup including For Five Coffee Roasters, Dromos Fresh Greek Food, Mango Taco Truck, Five Borough Food Hall Deli, and 5BFH Pizza, offering travelers everything from locally roasted coffee and pastries to Greek-inspired bowls, tacos, burritos, New York deli sandwiches, pizza, salads, and grab-and-go items. As the international terminal of JFK, Terminal 4 is where America greets the world — and where Big City dining starts before the journey begins. Today, Terminal 4 spans more than two million square feet, serves more than 27 million passengers annually, houses 21 airlines, and supports a community of 12,000 employees. In a terminal defined by movement, diversity, and global connection, Five Borough Food Hall offers a dining experience designed to meet the moment: fast when travelers need speed, varied when they want choice, and unmistakably rooted in New York. The refreshed design moves the original concept forward from its food-truck hall roots into a modern New York neighborhood market. Warm wood details, brick textures, mural-wrapped columns, subway-inspired tile, bold menu graphics, branded refrigerated cases, and open service counters create a layered sense of place that nods to the streets, storefronts, delis, slice shops, coffee counters, and global flavors found across the five boroughs. “Five Borough Food Hall has always captured what makes New York such an extraordinary food city: its pace, diversity, and creativity,” said George Mboya, CEO of SSP America. “This refresh marks an exciting new chapter for a concept created specifically for JFK Terminal 4 and a key part of our partnership with JFKIAT. Together, we’re continuing to deliver authentic dining experiences that reflect the city outside the terminal and bring the best part of the journey to life for our travelers.” “Marking the reopening of Five Borough Food Hall at JFK T4 is a significant milestone as we continue to elevate the terminal experience for our passengers,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Thanks to our long-lasting partnership with SSP America, who have been instrumental throughout our 25-year journey, passengers at T4 will have access to a curated selection of exceptional culinary options, offering a New York sense of place that aligns with the Port Authority’s vision for JFK. The addition of For Five Coffee Roasters exemplifies that vision, and we’re very pleased that this local Queens-based business will have the opportunity to enter the airport concessions space for the first time with the benefit of SSP’s global expertise and mentorship.” A key part of the refreshed offer is the addition of For Five Coffee Roasters, the Queens-born specialty coffee company known for small-batch roasting, premium beans, and cafés designed around craft, hospitality, and New York energy. Its Five Borough Food Hall menu includes hot and iced espresso drinks, cold brew, matcha, chai, pastries, and signature beverages including The Five and The Louie. "Opening our first airport location at JFK is a milestone that feels especially meaningful because it brings us back to where our story began — Queens,” said Stefanos Vouvoudakis, Co-Founder and CEO of For Five Coffee Roasters. “For Five was built to redefine what coffee hospitality could look like — combining elevated design, exceptional product, and a level of service that delivers a luxury experience within an everyday ritual. To now bring that vision to one of the world’s most iconic gateways is an exciting milestone for our team and our brand. Through our partnership with SSP America and JFKIAT, we’re proud to introduce travelers from around the world to a New York-born coffee experience rooted in craftsmanship, hospitality, and the energy that defines this city.” The refreshed Five Borough Food Hall also supports the operational realities of one of North America’s busiest international terminals. Multiple counters, clear menu identities, strong visual cues, grab-and-go merchandising, and a broad range of meal solutions help serve different passenger needs across the day — from early morning coffee and breakfast to lunch, dinner, snacks, and meals to take to the gate. The reopening comes as JFK Terminal 4 celebrates its 25th anniversary, marking a milestone year for one of the most significant public-private aviation partnerships in the United States. SSP America’s presence at Terminal 4 is part of a longstanding relationship with JFKIAT, built around a shared commitment to delivering a food and beverage program that matches the caliber, complexity, and international character of the terminal. SSP America and JFKIAT Celebrate the Next New Chapter of Five Borough Food Hall at JFK Terminal 4

    SSP America and JFKIAT Celebrate the Next Chapter of Five Borough Food Hall at Terminal 4

    May 22, 2026

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