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    Home»Airport News»Airports Council Announces Winners of 2023 Airport Concessions Awards
    Airport News

    Airports Council Announces Winners of 2023 Airport Concessions Awards

    Metropolitan Airport NewsBy Metropolitan Airport NewsJuly 19, 20234 Mins Read
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    t4 lego Metropolitan Airport News

    Airports Council International – North America (ACI-NA), the trade association representing commercial service airports in the United States and Canada, announced the winners of the 2023 ACI-NA Airport Concessions Awards, which celebrate the resilience of airports, concessionaires, and business partners. Edmonton International Airport (YEG) was announced as the winner of the Richard A. Griesbach Award of Excellence, and the 2023 ACI-NA Concessions Person of the Year was awarded to Amy Snyder of Boise Airport (BOI).

    “This year’s recipients are just some of the outstanding examples of how the airport and concessions industries continue to work together to enhance the passenger experience,” said ACI-NA President and CEO Kevin M. Burke. “As we look toward the future, collaboration between airports and their partners remain very strong as we focus on resiliency and innovation.  We look forward to continued partnership with our members and recognition of the operations that have enhanced our industry’s growth.”

    The awards were announced during a gala dinner at the 2023 ACI-NA Business of Airports Conference in Scottsdale, Arizona. More than 700 commercial management, business diversity, human resource and finance representatives from the North American airport industry attended the conference.

    Richard A. Griesbach Award for Excellence in Airport Concessions: This award is ACI-NA’s highest honor for airport concessions. The Griesbach Award considers an airport’s entire concession program — including food service, retail, and consumer services — in terms of the overall mix, quality, brands, sales, and build-out.

    The 2023 winner of the Richard A. Griesbach Award for Excellence in Airport Concessions is Edmonton International Airport (YEG) for its Concessions Program, designed on three foundational pillars: passengers, partners, and sense of place. YEG’s Concessions Program offered new avenues for revenue generation through its stadium liquor license, prioritizing business partners, drawing on its heritage with the land, and offering flexibility during the pandemic.

    Concessions Person of the Year: This award recognizes a professional working at an airport — as a concession operator, a service provider, or at a consultancy — who has contributed to enhancing the North American airport concession industry through their time, involvement, and expertise.

    The 2023 Concessions Person of the Year is Amy Snyder of Boise Airport (BOI). Snyder is the Airport Property and Contracts Manager with over 25 years of experience. Her deep knowledge and expertise led BOI to exponential growth, with increased revenues in concessions by 82 percent and land leases by a staggering 142 percent.

    Concept Awards: This category recognizes concessionaires, service providers, or single concession unit operators that have demonstrated innovative approaches and effectiveness of the partnership for the airport, passengers, and/or community.

    • The 2023 Best New Food and Beverage (Full-Service Concept) award winner is the Hunt & Fish Grill at LaGuardia Airport (LGA), operated by SSP America.
    • The 2023 Best New Food and Beverage (Quick-Service Concept) award winner is Super Bien at San Antonio International Airport (SAT), operated by HMSHost.
    • The 2023 Best New Local Concept award winner is Farmers’ Market at Indianapolis International Airport (IND), operated by SSP America.
    • The 2023 Best New National Brand Concept award winner is Whataburger at San Antonio International Airport (SAT), operated by Paradies Lagardère.
    • The 2023 Best New News & Gift Concept award winner is the Civil Rights Trail Market at Birmingham-Shuttlesworth International Airport (BHM), operated by Hudson.
    • The 2023 Best New Retail Concept award winner is LEGO Airport Store at John F. Kennedy International Air Terminal (JFKIAT), operated by DFS Group.
    • The 2023 Best New Passenger Experience Concept award winner is Gameway at Los Angeles International Airport (LAX), operated by Unibail-Rodamco-Westfield.
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    Best Employee Recognition Program Awards: This category recognizes an airport and a concessionaire, service provider, or single concession unit operator that supports an employee concessions recognition program from a large, medium, or small airport. Award recipients have demonstrated innovative approaches and effectiveness of efforts to recognize employees.

    • The 2023 Best Airport Employee Recognition Program award winner is Dallas Fort Worth International Airport (DFW) (Large Hub).
    • The 2023 Best Airport Employee Recognition Program award winner is Indianapolis International Airport (IND) (Medium Hub).
    • The 2023 Best Concessionaire Employee Recognition Program award winner is Paradies Lagardère.
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    SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, together with JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced the reopening of the refreshed Five Borough Food Hall, SSP America’s proprietary New York-inspired food hall concept at JFK Terminal 4. The reopening was celebrated with a ribbon cutting at Terminal 4 on May 21, bringing together representatives from JFKIAT, SSP America, For Five Coffee Roasters, joint venture partners, airport leaders, and the teams behind the refreshed dining experience. Since its debut, Five Borough Food Hall has been recognized as one of SSP America’s signature proprietary concepts, earning AXN’s Best New Concept award in 2018 and FAB Awards’ Airport Street Food Offer of the Year in 2018. Originally created by SSP America in partnership with JFKIAT, Five Borough Food Hall has been reimagined for today’s traveler while preserving the energy, variety, and unmistakable New York spirit that made the concept a standout at Terminal 4. The refreshed food hall brings together a broad all-day lineup including For Five Coffee Roasters, Dromos Fresh Greek Food, Mango Taco Truck, Five Borough Food Hall Deli, and 5BFH Pizza, offering travelers everything from locally roasted coffee and pastries to Greek-inspired bowls, tacos, burritos, New York deli sandwiches, pizza, salads, and grab-and-go items. As the international terminal of JFK, Terminal 4 is where America greets the world — and where Big City dining starts before the journey begins. Today, Terminal 4 spans more than two million square feet, serves more than 27 million passengers annually, houses 21 airlines, and supports a community of 12,000 employees. In a terminal defined by movement, diversity, and global connection, Five Borough Food Hall offers a dining experience designed to meet the moment: fast when travelers need speed, varied when they want choice, and unmistakably rooted in New York. The refreshed design moves the original concept forward from its food-truck hall roots into a modern New York neighborhood market. Warm wood details, brick textures, mural-wrapped columns, subway-inspired tile, bold menu graphics, branded refrigerated cases, and open service counters create a layered sense of place that nods to the streets, storefronts, delis, slice shops, coffee counters, and global flavors found across the five boroughs. “Five Borough Food Hall has always captured what makes New York such an extraordinary food city: its pace, diversity, and creativity,” said George Mboya, CEO of SSP America. “This refresh marks an exciting new chapter for a concept created specifically for JFK Terminal 4 and a key part of our partnership with JFKIAT. Together, we’re continuing to deliver authentic dining experiences that reflect the city outside the terminal and bring the best part of the journey to life for our travelers.” “Marking the reopening of Five Borough Food Hall at JFK T4 is a significant milestone as we continue to elevate the terminal experience for our passengers,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Thanks to our long-lasting partnership with SSP America, who have been instrumental throughout our 25-year journey, passengers at T4 will have access to a curated selection of exceptional culinary options, offering a New York sense of place that aligns with the Port Authority’s vision for JFK. The addition of For Five Coffee Roasters exemplifies that vision, and we’re very pleased that this local Queens-based business will have the opportunity to enter the airport concessions space for the first time with the benefit of SSP’s global expertise and mentorship.” A key part of the refreshed offer is the addition of For Five Coffee Roasters, the Queens-born specialty coffee company known for small-batch roasting, premium beans, and cafés designed around craft, hospitality, and New York energy. Its Five Borough Food Hall menu includes hot and iced espresso drinks, cold brew, matcha, chai, pastries, and signature beverages including The Five and The Louie. "Opening our first airport location at JFK is a milestone that feels especially meaningful because it brings us back to where our story began — Queens,” said Stefanos Vouvoudakis, Co-Founder and CEO of For Five Coffee Roasters. “For Five was built to redefine what coffee hospitality could look like — combining elevated design, exceptional product, and a level of service that delivers a luxury experience within an everyday ritual. To now bring that vision to one of the world’s most iconic gateways is an exciting milestone for our team and our brand. Through our partnership with SSP America and JFKIAT, we’re proud to introduce travelers from around the world to a New York-born coffee experience rooted in craftsmanship, hospitality, and the energy that defines this city.” The refreshed Five Borough Food Hall also supports the operational realities of one of North America’s busiest international terminals. Multiple counters, clear menu identities, strong visual cues, grab-and-go merchandising, and a broad range of meal solutions help serve different passenger needs across the day — from early morning coffee and breakfast to lunch, dinner, snacks, and meals to take to the gate. The reopening comes as JFK Terminal 4 celebrates its 25th anniversary, marking a milestone year for one of the most significant public-private aviation partnerships in the United States. SSP America’s presence at Terminal 4 is part of a longstanding relationship with JFKIAT, built around a shared commitment to delivering a food and beverage program that matches the caliber, complexity, and international character of the terminal. SSP America and JFKIAT Celebrate the Next New Chapter of Five Borough Food Hall at JFK Terminal 4

    SSP America and JFKIAT Celebrate the Next Chapter of Five Borough Food Hall at Terminal 4

    May 22, 2026
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