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    Home»On Duty»Jennifer Aument Appointed Chief Executive Officer of The New Terminal One at JFK
    On Duty

    Jennifer Aument Appointed Chief Executive Officer of The New Terminal One at JFK

    The transportation industry leader joins the project with more than two decades of experience managing global infrastructure projects
    Metropolitan Airport NewsBy Metropolitan Airport NewsFebruary 26, 20244 Mins Read
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    The New Terminal One at New York John F. Kennedy International Airport announced Jennifer Aument as its incoming CEO, who is set to assume the role on April 1, 2024. The New Terminal One is currently under construction, with its first gates scheduled to open in 2026, in partnership with the Port Authority of New York & New Jersey, as part of the agency’s $19 billion transformation of JFK Airport.

    Jennifer Aument

    Aument brings over 25 years of experience in developing major infrastructure across the highway, rail, airport, and port sectors. Her career includes executive roles in public-private partnerships and megaprojects, with a focus on safe and efficient project delivery, business performance, community engagement, and customer experience. As the President and CEO of Transurban’s North American business for many years, she led the development and expansion of significant public-private infrastructure projects. Additionally, her decade-long tenure as a commissioner for the Virginia Port Authority gave her extensive insights into port operations and development. Earlier in her career, she played a key role in the development of the largest-ever extension of the Washington DC Metrorail for Bechtel.

    Most recently, Aument served as Chief Executive of AECOM’s global transportation business, where she led a team of more than 14,000 to deliver innovative transportation solutions for clients of the industry’s preeminent transportation consulting and design firm. Previously, she spearheaded Transurban’s North American development, construction, and operations as President and CEO, contributed to various publicly listed and private boards in the transportation and technology sectors, and shared her knowledge as a lecturer at Cornell University.

    “I am excited to soon begin my role with the New Terminal One team and build upon the exceptional foundation that has been laid here,” said Aument. “Significant progress has positioned us well, and I look forward to working with the Port Authority and our partners in the community to set a new global standard for customer experience. My passion for infrastructure drives me and there is no better example than the New Terminal One of the transformative power of infrastructure on communities and economies. I’m thrilled to contribute to its legacy.”

    She takes the helm from Dr. Gerrard Bushell, the current CEO. Dr. Bushell led The New Terminal One to lease and financial close amidst a global pandemic that disrupted air travel. He also executed on key partnerships, construction, and operational milestones and agreements; including a path-breaking Project Labor Agreement and alternative dispute resolution agreement with the Building Trades, a $3.9 billion guaranteed maximum price for the Phase A design and construction with AECOM Tishman and Gensler, strong community engagement supporting local workforce participation, and the successful delivery of nearly $800 million in awards for minority and women-owned businesses, as well as the purchase of more than 85% of the project’s trade packages. More recently, he oversaw the successful issuance of $2 billion in green bonds for the project in December 2023 to support the scheduled delivery of the project for 2026.

    “We thank Gerrard for his many contributions over the years, making this project the success that it is today,” said Luke Bugeja, Chairman of the Board of Directors of JFK NTO LLC and CEO of Ferrovial Airports. “We look forward to welcoming Jennifer to the New Terminal One team. Her dedication and passion for this industry will now bring her global vision, market insight, and energy to lead in delivering this world-class terminal to New York City, committed to local communities and travelers worldwide.”

    “Jennifer brings an impressive depth of experience and a proven track record that strongly positions her to lead our project into the next phase,” Dr. Bushell remarked. “I want to express my deep gratitude to our sponsors and our exceptional team, whose commitment to excellence has been unwavering. Leading this project from the start has been both a privilege and an honor, and I’m looking forward to witnessing NTO’s continued success.”

    The New Terminal One is backed by a group of industry leaders, including Ferrovial, JLC Infrastructure, Ullico, and Carlyle, illustrating the enduring pursuit of excellence that defines the project.

    John F. Kennedy International (JFK) Airport News New Terminal One
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    SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, together with JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced the reopening of the refreshed Five Borough Food Hall, SSP America’s proprietary New York-inspired food hall concept at JFK Terminal 4. The reopening was celebrated with a ribbon cutting at Terminal 4 on May 21, bringing together representatives from JFKIAT, SSP America, For Five Coffee Roasters, joint venture partners, airport leaders, and the teams behind the refreshed dining experience. Since its debut, Five Borough Food Hall has been recognized as one of SSP America’s signature proprietary concepts, earning AXN’s Best New Concept award in 2018 and FAB Awards’ Airport Street Food Offer of the Year in 2018. Originally created by SSP America in partnership with JFKIAT, Five Borough Food Hall has been reimagined for today’s traveler while preserving the energy, variety, and unmistakable New York spirit that made the concept a standout at Terminal 4. The refreshed food hall brings together a broad all-day lineup including For Five Coffee Roasters, Dromos Fresh Greek Food, Mango Taco Truck, Five Borough Food Hall Deli, and 5BFH Pizza, offering travelers everything from locally roasted coffee and pastries to Greek-inspired bowls, tacos, burritos, New York deli sandwiches, pizza, salads, and grab-and-go items. As the international terminal of JFK, Terminal 4 is where America greets the world — and where Big City dining starts before the journey begins. Today, Terminal 4 spans more than two million square feet, serves more than 27 million passengers annually, houses 21 airlines, and supports a community of 12,000 employees. In a terminal defined by movement, diversity, and global connection, Five Borough Food Hall offers a dining experience designed to meet the moment: fast when travelers need speed, varied when they want choice, and unmistakably rooted in New York. The refreshed design moves the original concept forward from its food-truck hall roots into a modern New York neighborhood market. Warm wood details, brick textures, mural-wrapped columns, subway-inspired tile, bold menu graphics, branded refrigerated cases, and open service counters create a layered sense of place that nods to the streets, storefronts, delis, slice shops, coffee counters, and global flavors found across the five boroughs. “Five Borough Food Hall has always captured what makes New York such an extraordinary food city: its pace, diversity, and creativity,” said George Mboya, CEO of SSP America. “This refresh marks an exciting new chapter for a concept created specifically for JFK Terminal 4 and a key part of our partnership with JFKIAT. Together, we’re continuing to deliver authentic dining experiences that reflect the city outside the terminal and bring the best part of the journey to life for our travelers.” “Marking the reopening of Five Borough Food Hall at JFK T4 is a significant milestone as we continue to elevate the terminal experience for our passengers,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Thanks to our long-lasting partnership with SSP America, who have been instrumental throughout our 25-year journey, passengers at T4 will have access to a curated selection of exceptional culinary options, offering a New York sense of place that aligns with the Port Authority’s vision for JFK. The addition of For Five Coffee Roasters exemplifies that vision, and we’re very pleased that this local Queens-based business will have the opportunity to enter the airport concessions space for the first time with the benefit of SSP’s global expertise and mentorship.” A key part of the refreshed offer is the addition of For Five Coffee Roasters, the Queens-born specialty coffee company known for small-batch roasting, premium beans, and cafés designed around craft, hospitality, and New York energy. Its Five Borough Food Hall menu includes hot and iced espresso drinks, cold brew, matcha, chai, pastries, and signature beverages including The Five and The Louie. "Opening our first airport location at JFK is a milestone that feels especially meaningful because it brings us back to where our story began — Queens,” said Stefanos Vouvoudakis, Co-Founder and CEO of For Five Coffee Roasters. “For Five was built to redefine what coffee hospitality could look like — combining elevated design, exceptional product, and a level of service that delivers a luxury experience within an everyday ritual. To now bring that vision to one of the world’s most iconic gateways is an exciting milestone for our team and our brand. Through our partnership with SSP America and JFKIAT, we’re proud to introduce travelers from around the world to a New York-born coffee experience rooted in craftsmanship, hospitality, and the energy that defines this city.” The refreshed Five Borough Food Hall also supports the operational realities of one of North America’s busiest international terminals. Multiple counters, clear menu identities, strong visual cues, grab-and-go merchandising, and a broad range of meal solutions help serve different passenger needs across the day — from early morning coffee and breakfast to lunch, dinner, snacks, and meals to take to the gate. The reopening comes as JFK Terminal 4 celebrates its 25th anniversary, marking a milestone year for one of the most significant public-private aviation partnerships in the United States. SSP America’s presence at Terminal 4 is part of a longstanding relationship with JFKIAT, built around a shared commitment to delivering a food and beverage program that matches the caliber, complexity, and international character of the terminal. SSP America and JFKIAT Celebrate the Next New Chapter of Five Borough Food Hall at JFK Terminal 4

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