OTG Concessions Management, a leading player in the airport hospitality industry, announces a new selection of restaurants and menus inside Delta’s Terminal C at LaGuardia Airport.
In partnership with Delta, OTG offers travelers at LGA Terminal C a blend of innovative designs and restaurants that use unique, locally sourced ingredients. From modern Mediterranean to American traditions and a New York-inspired French Brasserie, each location captures the essence of its inspiration.
New openings at LGA Terminal C include:
Calista Taverna: Inspired by ancient Greek traditions, Calista embodies a modern Mediterranean style with open, natural designs using materials like wood, stone, and fibers that connect with nature. Handcrafted elements create an atmosphere reminiscent of Greece, where sharing food and drink with family and friends is a way of life. Guests can enjoy authentic favorites like Souvlaki, grape leaves, and Baklava, prepared in an open kitchen with a custom-made wood-burning grill. The full bar features local wines and signature cocktails, including the Santorini Garden and Herculean Effort, adding to the vibrant dining experience.
Prime: Driven by American tradition, Prime offers an atmosphere with a color palette of red wines, midnight blues, and soft pinks accented with brass. Guests can enjoy hearty breakfasts, savory lunches, and decadent dinners featuring prime cuts from award-winning Pat LaFrieda, like filet, NY strip, and ribeye, all expertly grilled for an unforgettable dining experience. To complement the meal, Prime also offers a selection of 34 wines available by the glass, befitting a classic steakhouse ambiance.
Soleil Brasserie: Inspired by France’s romanticism and light, Soleil Brasserie features an elegant design that evoke the charm of iconic French architecture. The inviting atmosphere offers casual dining and a bakery filled with decadent treats. Flavor-forward dishes evoke the French countryside like fresh salads, indulgent Truffle Pasta, and classic French steaks. Guests can also enjoy French-inspired cocktails such as the Chateau Fizz and Monet’s Garden, adding a refreshing twist to the dining experience.
The Grille: The Grille offers travelers a taste of classic American cuisine with a contemporary twist. Inspired by New York City’s green spaces, the design evokes the feeling of being in a flourishing outdoor garden, with seating influenced by iconic landmarks like the Flat Iron and Public Library, surrounded by plants to transport guests from the airport to Central Park or a rooftop garden. The menu features favorites like the Western Blue Ring Burger, Southern Belle Chicken Sandwich, and Garden Cobb Salad. The Grille also highlights three draft beers from NYC, including the Kills Boro Killsner German Pilsner, which pays homage to the German immigrants who navigated the waterways around Staten Island.
Food Hall: The new Food Hall is the perfect spot for travelers on the go featuring a curated selection of restaurants in partnership with beloved local brands. Enjoy offerings from Brooklyn’s King David Tacos, the West Village’s Taïm, Artichoke from the East Village, Auntie Anne’s, Magnolia Bakery, Jamba, EggSactly, Trinity Burgers, Brooklyn’s Best Bagels, and Kombu, complimented by a CIBO Express Gourmet Market for a diverse and convenient dining experience.
OTG values partnerships with brands that resonate with the communities in which they operate. By collaborating with local businesses, OTG aims to support and reflect the unique culture and flavors of these areas, enhancing the travel experience for their guests. At LaGuardia Airport, partnerships with beloved local brands like H&H Bagels and Birch Coffee inside Rossi Pizzeria exemplify OTG’s commitment to bringing authentic, high-quality offerings to travelers. Through these collaborations, combined with OTG’s unique concepts, such as LGA’s Flatiron Tavern, OTG offers diverse dining options that celebrate and support their local communities.
“I bet no one would have imagined that LaGuardia Airport would become a hub of great food, creative cocktails, and top-flight restaurants, but that is today’s reality,” said Jeff Yablun, CEO of OTG Management. “When you walk through this beautiful airport, the smells coming from the restaurants will stun you and, literally, make you want to come to the airport early to grab a bite to eat. I want to thank our wonderful crewmembers who work day and night to make this experience so special for travelers.”
These new experiences follow the popularity of Sunday Supper, which brings the warmth of Italian American home cooking to travelers, and Bubby’s, a beloved New York City eatery known for its comfort food and homemade pies.
OTG develops and operates restaurants, retail markets, and food halls in airports throughout North America. With more than 350 locations across 22 terminals in 10 of the world’s busiest travel hubs, OTG continues to elevate the passenger-terminal relationship by merging state-of-the-art technology with farm-to-terminal dining, award-winning cuisine, carefully curated food and retail options, world-class hospitality, and a striking redesign of the terminal space. Founded in Philadelphia in 1996, OTG serves hundreds of millions of passengers annually.
