Aigner Chocolates is one of NYC’s oldest chocolate shops, offering handcrafted confections in Forest Hills, Queens, since 1930. Originally established as Krause’s Candy Kitchen, it has grown into a beloved neighborhood institution. The Aigner family took over in the early 1960s and ran the shop for three generations, preserving its legacy of quality sweets. Aigner Chocolates continues to grow, with its products now available at T6.
What is Aigner Chocolates’ connection to Queens?
Aigner Chocolates has been proudly rooted in Forest Hills, Queens since 1930, making us part of the borough’s history for nearly a century. Our chocolates are handcrafted locally, and we remain closely connected to the community. We regularly collaborate with neighboring small businesses along Metropolitan Avenue and support local initiatives that strengthen the area’s vibrant commercial district.
How does the idea of “food as therapy” fit into Aigner Chocolates’ philosophy?
The idea of “food as therapy” reflects our belief that chocolate can offer comfort, joy, and connection. Under the leadership of Rachel Kellner, whose background as a therapist shapes our people-centered approach, Aigner Chocolates views chocolate as more than a treat.
Our mission is to spread joy and hope through the magic of our chocolate, which includes actively supporting our community through initiatives and chocolate donations to local organizations and causes. We believe small acts of sweetness can have a lasting emotional impact.
What differentiates Aigner Chocolates from other chocolatiers?
Aigner Chocolates is defined by uncompromising quality and nearly a century of craftsmanship. We continue to produce chocolates using historic, time-honored recipes while thoughtfully incorporating modern flavors and trends.
The truest reflection of our quality is the loyalty of our customers, many of whom have chosen Aigner Chocolates for decades and across generations. That lasting trust speaks to the consistency, care, and attention that go into everything we make.
What treats should travelers be sure to buy before boarding a flight home?
For a classic choice rooted in our Austrian heritage, travelers can’t go wrong with favorites like marzipan, caramels, Vienna truffles, as well as traditional truffles, cat tongues, and nonpareils. If they’d like to try a variety, our gift boxes are a great way to sample multiple chocolates at once. Our gift boxes also make an easy and thoughtful option for visiting friends or family, featuring an assortment of our handcrafted chocolates. For those looking to take home a New York memento, we offer NYC-themed chocolates that make a meaningful and delicious souvenir. We also carry gummies and fruit slices for those not craving chocolate, and our popular chocolate pops for kids, available in a variety of fun shapes.
What advice would you give aspiring entrepreneurs looking to break into the airport concessions business?
Be patient and stay solution-focused! Airport concessions require strong operations, consistency, and the ability to scale while maintaining quality. Having a clear brand identity, reliable production, and flexibility to meet airport demands is essential. Building strong partnerships and staying committed to your standards will help set the foundation for long-term success.
Aigner Chocolates
103-02 Metropolitan Ave
Forest Hills, NY 11375
Phone: (718) 544 1850
www.aignerchocolates.com
