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    Home»Aviation News»Into the Future
    Aviation News

    Into the Future

    Local Civil Air Patrol Units Begin Drone Training
    Metropolitan Airport NewsBy Metropolitan Airport NewsNovember 5, 20193 Mins Read
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    Civil Air Patrol Falcon Squadron

    Excited members of several local Civil Air Patrol Units gathered at JFK Airport early on a crisp morning in October ready, no… anxious, to take their first steps into the future of aerial reconnaissance and search and rescue. They were there to begin training to fly miniature drones or as they are called officially, Small Unmanned Aerial Systems (sUAS).

    Civil Air Patrol (CAP), the official auxiliary of the United States Air Force, has been in the business of aerial reconnaissance since the beginning of World War II when the organization first flew anti-submarine patrols.

    Through the years, as technology has improved, and the missions changed, CAP has continually upgraded and updated their reconnaissance tools. Until recently CAP has always relied on their fleet of 560 small aircraft to accomplish their missions but in 2016 CAP began to develop their sUAS program. Testing and training were accomplished in 2017 and 2018 and now the sUAS Program is ready to fly.

    The sUAS Training Course was taught by Civil Air Patrol Lt Col Tom Vreeland, who is the New York Wing UAS Program Director, and was attended by 25 members from units based in NYC, Long Island and Westchester. The students learned all about the rules and regulations regarding drone flying (particularly challenging in the NYC area), how to get certified, and how, where, and when, to get “stick time” or hands on flight time, and how to get mission qualified. They also learned how to bring others into the program and to train them.

    Civil Air Patrol has already used their drones to accomplish Search and Rescue missions, Photo Reconnaissance missions, and Homeland Security missions. Meanwhile, the capabilities of the program are continuously being expanded. CAP Drone Pilots have been deployed on missions to the Carolinas, Florida, Puerto Rico and Arizona already, with more to come.

    One class member couldn’t help but say, “This is really exciting!” 

    Since Civil Air Patrol is an all-volunteer organization, there are no mandatory deployments. For more information about Civil Air Patrol, contact our recruiting and retention officer here at JFK, Captain Billy Metallinos at [email protected] or you can look around on your own at our unit website www.falconsquadron.org or at our national website www.gocivilairpatrol.com.  All are welcome. I hope to see you soon.

    Civil Air Patrol Falcon Squadron Drone 3 Metropolitan Airport News

    Civil Air Patrol, the official auxiliary of the U.S. Air Force, is a nonprofit organization with 58,000 members nationwide. CAP performs 90 percent of continental U.S. inland search and rescue missions as tasked by the Air Force Rescue Coordination Center and was credited by the U.S. Air Force with saving 155 lives in fiscal year 2018. Its volunteers also perform homeland security, disaster relief and counterdrug missions at the request of federal, state and local agencies. The members play a leading role in aerospace education and serve as mentors to more than 25,000 young people currently participating in CAP cadet programs. CAP has been performing missions for America for 67 years. For more information, visit www.gocivilairpatrol.com.

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    Produced by a team of aviation professionals and enthusiasts, our mission is to inform and update the more than 68,000 employees who work on the metropolitan New York airport properties, as well as the many others that provide goods and services in the surrounding communities.

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    SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, together with JFKIAT, the operator of Terminal 4 at John F. Kennedy International Airport, today announced the reopening of the refreshed Five Borough Food Hall, SSP America’s proprietary New York-inspired food hall concept at JFK Terminal 4. The reopening was celebrated with a ribbon cutting at Terminal 4 on May 21, bringing together representatives from JFKIAT, SSP America, For Five Coffee Roasters, joint venture partners, airport leaders, and the teams behind the refreshed dining experience. Since its debut, Five Borough Food Hall has been recognized as one of SSP America’s signature proprietary concepts, earning AXN’s Best New Concept award in 2018 and FAB Awards’ Airport Street Food Offer of the Year in 2018. Originally created by SSP America in partnership with JFKIAT, Five Borough Food Hall has been reimagined for today’s traveler while preserving the energy, variety, and unmistakable New York spirit that made the concept a standout at Terminal 4. The refreshed food hall brings together a broad all-day lineup including For Five Coffee Roasters, Dromos Fresh Greek Food, Mango Taco Truck, Five Borough Food Hall Deli, and 5BFH Pizza, offering travelers everything from locally roasted coffee and pastries to Greek-inspired bowls, tacos, burritos, New York deli sandwiches, pizza, salads, and grab-and-go items. As the international terminal of JFK, Terminal 4 is where America greets the world — and where Big City dining starts before the journey begins. Today, Terminal 4 spans more than two million square feet, serves more than 27 million passengers annually, houses 21 airlines, and supports a community of 12,000 employees. In a terminal defined by movement, diversity, and global connection, Five Borough Food Hall offers a dining experience designed to meet the moment: fast when travelers need speed, varied when they want choice, and unmistakably rooted in New York. The refreshed design moves the original concept forward from its food-truck hall roots into a modern New York neighborhood market. Warm wood details, brick textures, mural-wrapped columns, subway-inspired tile, bold menu graphics, branded refrigerated cases, and open service counters create a layered sense of place that nods to the streets, storefronts, delis, slice shops, coffee counters, and global flavors found across the five boroughs. “Five Borough Food Hall has always captured what makes New York such an extraordinary food city: its pace, diversity, and creativity,” said George Mboya, CEO of SSP America. “This refresh marks an exciting new chapter for a concept created specifically for JFK Terminal 4 and a key part of our partnership with JFKIAT. Together, we’re continuing to deliver authentic dining experiences that reflect the city outside the terminal and bring the best part of the journey to life for our travelers.” “Marking the reopening of Five Borough Food Hall at JFK T4 is a significant milestone as we continue to elevate the terminal experience for our passengers,” said Roel Huinink, Chief Executive Officer of JFKIAT. “Thanks to our long-lasting partnership with SSP America, who have been instrumental throughout our 25-year journey, passengers at T4 will have access to a curated selection of exceptional culinary options, offering a New York sense of place that aligns with the Port Authority’s vision for JFK. The addition of For Five Coffee Roasters exemplifies that vision, and we’re very pleased that this local Queens-based business will have the opportunity to enter the airport concessions space for the first time with the benefit of SSP’s global expertise and mentorship.” A key part of the refreshed offer is the addition of For Five Coffee Roasters, the Queens-born specialty coffee company known for small-batch roasting, premium beans, and cafés designed around craft, hospitality, and New York energy. Its Five Borough Food Hall menu includes hot and iced espresso drinks, cold brew, matcha, chai, pastries, and signature beverages including The Five and The Louie. "Opening our first airport location at JFK is a milestone that feels especially meaningful because it brings us back to where our story began — Queens,” said Stefanos Vouvoudakis, Co-Founder and CEO of For Five Coffee Roasters. “For Five was built to redefine what coffee hospitality could look like — combining elevated design, exceptional product, and a level of service that delivers a luxury experience within an everyday ritual. To now bring that vision to one of the world’s most iconic gateways is an exciting milestone for our team and our brand. Through our partnership with SSP America and JFKIAT, we’re proud to introduce travelers from around the world to a New York-born coffee experience rooted in craftsmanship, hospitality, and the energy that defines this city.” The refreshed Five Borough Food Hall also supports the operational realities of one of North America’s busiest international terminals. Multiple counters, clear menu identities, strong visual cues, grab-and-go merchandising, and a broad range of meal solutions help serve different passenger needs across the day — from early morning coffee and breakfast to lunch, dinner, snacks, and meals to take to the gate. The reopening comes as JFK Terminal 4 celebrates its 25th anniversary, marking a milestone year for one of the most significant public-private aviation partnerships in the United States. SSP America’s presence at Terminal 4 is part of a longstanding relationship with JFKIAT, built around a shared commitment to delivering a food and beverage program that matches the caliber, complexity, and international character of the terminal. SSP America and JFKIAT Celebrate the Next New Chapter of Five Borough Food Hall at JFK Terminal 4

    SSP America and JFKIAT Celebrate the Next Chapter of Five Borough Food Hall at Terminal 4

    May 22, 2026
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